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Hofbrauhaus Heaven
A Taste of Germany comes to Las Vegas
By Tony Illia
Strap on your Lederhausen, an authentic piece of Germany
is coming to Southern Nevada. Salt Lake City-based R&O
Construction is currently finishing work on the $3.2 million,
18,500 sq.-ft. Hofbrauhaus restaurant, located at the southeast
corner of Paradise and Harmon avenues in Las Vegas.
A 30-year licensing agreement between the Bavarian government
and developer BVT Hbavaraia, LP of Atlanta, makes the Las
Vegas Hofbrauhaus the only franchise of its kind outside of
Germany. The 500-year-old Hofbrauhaus in Munich is legendary
for its outdoor beer gardens, which attract thousands of visitors
annually.
The Las Vegas version, although only 1/3 of the original's
size, seeks to reproduce a similar Old World feel by creating
a sense of volume. The single-level, 65-ft.-tall building
appears to be much bigger than it is in reality. By placing
three levels of faux outdoor windows as well as recesses and
a balcony, the 120-ft.-by-190-ft. structure has a multi-story
look. Also, a hand-painted sky adorns the dome-shaped interior
ceiling, making patrons feels as if they were outside. Planted
trees and 12-ft.-dia. fountain help complete the effect.
"The beer garden is an indoor space designed to have
an outdoors feel," said Mark Mikelson, R&O's project
manager. "You need that added volume in order to successfully
create the illusion . . .. It's hard to give a sense of being
outdoors with a low ceiling."
Designed by Pearlman Architects of Henderson, the new Hofbrauhaus
has several architectural details that mimic the famed Munich
restaurant. For example, the pitched roofline has 70,000 imported
clay tiles that are scalloped-shaped much like the aged buildings
in Europe. Also, the interior has ceramic tile and a stamped
concrete floor with a fish-scale pattern.
"Basically, what we're trying to do is mimic, exactly,
what is going on in Munich," said Tom Bennetts, Pearlman's
project architect. "Standing side-by-side between ours
and the Munich Hofbrauhaus, you would be seeing an exact duplicate."
The Las Vegas Hofbrauhaus will consist of a 367-seat main
dining hall and 426-seat indoor beer garden. Patrons will
be seated family-style on long wood-plank picnic-style tables
and benches. The restaurant will serve authentic Bavarian
fare and imported Hofbrauhaus brew in large glass beer steins.
"All the furnishings, colors and fixtures are coming
from Munich in order to recreate the original Hofbrauhaus
atmosphere," Bennetts said. "We are trying to make
it look old."
Construction, however, has entailed some unique challenges.
"It's a very congested jobsite with little room for staging
or storage," Mikelson said.
"There are two busy streets on either side of use and
an operating hotel behind."
Despite this, progress on the steel-framed building, set atop
concrete spread footings and clad in EIFS (Exterior Insulating
Finishing System), is moving along smoothly.
About 100 tradesmen will be onsite during the height of construction
activity. Situated on 1.4 acres, the building has a 70-ft.
clear span that requires large steel-flange I-beam girders.
The wide columnless space was necessary to complete the appearance
of being outdoors. Started in February, the Las Vegas Hofbrauhaus
is tentatively slated to open in time for Octoberfest.
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